For thousands of years lemons have been praised as a foodand medicine. The antioxidant properties of the high vitamin C content makelemons helpful in speeding healing, retarding the signs of ageing, and wardingoff cancer.
Although lemons are generally regarded as acidic, duringdigestion the acids are metabolized to produce potassium carbonate, which helpsto neutralize excess acidity and protect the lining of the digestive tract.This makes lemons helpful for many digestive problems including hiccoughs, heartburn,nausea, constipation, and worms. Lemons act as a tonic to the liver,stimulating bile production when the juice is taken in hot water one hourbefore breakfast each morning. Mixed with olive oil, lemon juice helps dissolvegallstones and even a fish bone stuck in the throat! It is also used todissolve uric acid. Lemon juice is powerfully antiseptic, providing a boost tothe immune system, an effective remedy for all kinds of infections, and ithelps to bring down fevers. As a gargle, it relieves sore throats andtonsillitis. One tablespoon of juice in water half an hour before each meal canhelp relieve asthma. Lemon’s antifungal properties make it a valuable cure forthrush. As a cleaning and diuretic remedy, lemon juice can be used for waterretention, arthritis, and rheumatism.
Lemon juice’s astringent action stems bleeding. Apply it oncotton wool to the nostrils for nosebleeds and massage bleeding gums with it inthe morning and at night. Lemon juice also makes a good lotion to preventsunburn. Mixed equally with glycerine, it soothes chapped lips; helps keep thecomplexion clear, and tones greasy skin.
Tip: To treat coughs, colds, and flu, add lemonjuice to 3 cloves and honey in hot water.